August is Conway Restaurant Month, so we asked our Instagram followers to chime in on their favorite places to enjoy breakfast or brunch in Conway. Start your day off right with these seven egg-cellent recommendations.
The Conway Convention & Visitors Bureau (CVB) announced plans to sign 30 student athletes from the University of Central Arkansas to “Name, Image, and Likeness” (NIL) agreements. The student athletes will be trained as “ambassadors and brand representatives” touting the Arkansas city’s quality of place and visitor amenities. The agreement between individual athletes and a public entity represents the first of its kind in the country.
We asked the members of the #ConwayToGo Facebook community to weigh in on their favorite places to find a frozen treat in Conway. Cool down this summer while satisfying your sweet tooth with these nine recommendations.
“My passion is cooking and feeding people. And I love to feed people good food.” —Glen Winston, owner of Wade's BBQ
“Success follows consistency.” –Dennis Forte, owner of The Hog Pen Bar-B-Q
“I really feel like if you walk in your purpose, nothing will stand in your way to do what you’re called to do.” –MaryAnn Strange, owner of YGFBFKitchen
“I tell people if I never get another chance to stand behind a counter and serve a shake or tea, this journey still would have been worth it.” –Trenie Thrower-Stanley, owner of The Fix Nutrition and Fitness Lounge
“After being in corporate for several years, it just didn’t satisfy me. But cooking always did. Because I just enjoy people who enjoy good food.” –Artie Lovelace, owner of Spud Love
The Conway Convention & Visitors Bureau is excited to present the inaugural Conway Black Restaurant Week during the last week of Black History Month. From February 21-27, 2021, the CVB will bring attention to Conway's Black-owned restaurants and introduce you to some of the people behind them.
Several Conway restaurants topped the Arkansas Times' annual list of "Best Restaurants in Arkansas." 2021 marks the 40th anniversary of the publication's Readers Choice restaurant contest.